Avocado Salsa Verde Dip - Organic Recipe

When my younger brother was super tiny, he was afraid to eat avocados. For some reason, the green-ness intimidated him and he wouldn't even try them. He loved Blues Clues, though, and Steve's shirt was always conveniently green. So we started calling our guacamole "Steve Sauce" and little bro suddenly liked avocado! Now, if you don't like avocado I really can't help you... but this dip is soooo yummy, so give it a try. It's perfect for serving with my Southwestern Taquitos recipe.

What You Need:

- 2 organic avocados
- a pint of organic tomatillos
- 1 organic jalapeno, seeded and chopped
- 1 organic green bell pepper, seeded and chopped
- 1 organic serrano chili, seeded and chopped
- 1 organic onion, diced
- 2-3 cloves organic garlic
- 1 bunch organic cilantro
- 2-3 stems organic oregano
- 1/2 tsp organic ground cumin
- pinch of organic crushed red chili flake
- pinch of organic pepper
- pinch of RealSalt Seasoning Salt
- organic coconut oil (unrefined, virgin, cold-pressed)

Instructions:

1. Heat a TBSP or 2 of coconut oil in a skillet over medium heat. Add your diced onion to the pan and let it sweat for a 3-4 minutes, stirring as needed. 
2. Add your tomatillos to the pan. Heat for 3-4 minutes. Stir as needed.
3. Add in your jalapeno, green bell pepper, serrano chili, oregano and garlic. Cook for 3-4 minutes. Stir as needed.
4. Remove skillet from the heat and let cool for a few minutes. (Remove the stems from the oregano if you haven't already.)
5. Blend this mix with the avocado and the rest of the ingredients until almost smooth (or to your desired consistency). You may have to add a little water to the mix.
6. Top with a little extra red pepper flake and black pepper and enjoy!